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Ingredients
US|METRIC
4 SERVINGS
- 3,333 cups pork (collar, cut into thin, flat strips)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 5 plain yogurt
- 4 flatbread (thin, arabic, from a Turkish food shop)
- 1/4 iceberg lettuce (approx. 150 g, sliced)
- 3 tomatoes (sliced into strips)
- onion ring (to garnish, optional)
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