Turkish Pork Flatbreads

EAT SMARTER
11Ingredients
30Minutes

Ingredients

US|METRIC
  • 3,333 cups pork (collar, cut into thin, flat strips)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 2 cloves garlic (crushed)
  • 5 plain yogurt
  • 4 flatbread (thin, arabic, from a Turkish food shop)
  • 1/4 iceberg lettuce (approx. 150 g, sliced)
  • 3 tomatoes (sliced into strips)
  • onion ring (to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop