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Batinga da Silva Hertz: "5 stars! I loved it! All the flavors and smells a…" Read More
18Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cauliflower (large, cut through the stalk into 4 thick slices)
- 1 Tbsp. Baharat spice mix
- 1 Tbsp. olive oil
- 1 cup quinoa (tri-coloured, cooked according to packet instructions)
- 1/2 cup lentils (French-style, cooked according to packet instructions)
- 1 Tbsp. pomegranate molasses
- 1 cup hummus
- 1/2 strawberries (punnet, 125g, sliced)
- 1/2 cherry tomatoes (punnet, 125g, diced)
- 3 sprigs dill (and flat leaf parsley, finely chopped)
- 1 cup Greek yoghurt (plain full-fat)
- 1 Tbsp. dill (finely chopped)
- 2 cloves garlic (crushed)
- 4 eggs
- white vinegar (splash of)
- 3 Tbsp. butter
- 1 tsp. aleppo pepper (or chilli flakes or smoked paprika)
- herbs (micro, to serve, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol240mg80% |
Sodium420mg18% |
Potassium1100mg31% |
Protein27g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A15% |
Vitamin C70% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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