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Turkish Pide (Turkish Pizza with 2 Different Fillings)
THE LITTLE FERRARO KITCHEN29Ingredients
100Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup warm water
- 2 cups flour (+ more for kneading)
- 1 tsp. yeast
- 1/2 tsp. sugar
- 1 egg
- 1/4 cup Greek yogurt (full-fat)
- 1 pinch salt
- 1/2 lb. beef (chopped)
- 2 Anaheim peppers
- 1 large tomato (chopped)
- 1 onion (grated, or chopped very finely)
- 1 tsp. smoked paprika
- 1/2 tsp. red pepper (Turkish, or regular red pepper)
- 1 Tbsp. tomato paste
- salt
- pepper
- olive oil (for drizzling)
- 1 egg (+ water for egg wash)
- 1 cup ricotta cheese (full fat)
- 1/2 cup crumbled feta
- 1 Tbsp. olive oil
- 3 sprigs fresh mint leaves (removed and chopped)
- 1 Tbsp. lemon zest
- salt
- pepper
- 1 whole egg (per pide smaller eggs if possible so whites don’t pour over)
- chopped parsley
- sesame seeds
- olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol245mg82% |
| Sodium880mg37% |
| Potassium1080mg31% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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