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Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash
TANYA ZOUEV PHOTOGRAPHY22Ingredients
30Minutes
1340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 6 lamb shanks (Frenched)
- 2 onions (large, cut into eighths)
- 2 quinces (peeled, cored and cut into quarters or eighths)
- 6 cloves garlic (minced)
- 3 bay leaves
- 1 cup chicken (lamb or vegetable stock)
- 2 Tbsp. sour cherry (plum or apricot jam)
- 2 Tbsp. pepper (Turkish mild, paste, available at Middle Eastern grocers such as Oriental & Continental Foods in Sydney’s Artarmon)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. ground coriander
- 1 tsp. ground cumin
- salt
- cracked black pepper
- flat leaf parsley (finely chopped, to garnish, optional)
- 2 large potatoes (peeled and cut into 3cm, 1.5” pieces)
- 2 kumera (medium, sweet potatoes, peeled and cut into 4-5cm pieces, 2”)
- 1 cup whole milk
- 2 Tbsp. butter
- 1 pinch saffron (first steeped in a tablespoon of boiling water for a couple of minutes)
- 1 pinch white pepper
- salt
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium790mg33% |
| Potassium2220mg63% |
| Protein106g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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