Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash

TANYA ZOUEV PHOTOGRAPHY
22Ingredients
30Minutes
1340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 6 lamb shanks (Frenched)
  • 2 onions (large, cut into eighths)
  • 2 quinces (peeled, cored and cut into quarters or eighths)
  • 6 cloves garlic (minced)
  • 3 bay leaves
  • 1 cup chicken (lamb or vegetable stock)
  • 2 tablespoons sour cherry (plum or apricot jam)
  • 2 tablespoons pepper (Turkish mild, paste, available at Middle Eastern grocers such as Oriental & Continental Foods in Sydney’s Artarmon)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • salt
  • cracked black pepper
  • flat leaf parsley (finely chopped, to garnish)
  • 2 large potatoes (peeled and cut into 3cm, 1.5” pieces)
  • 2 kumera (medium, sweet potatoes, peeled and cut into 4-5cm pieces, 2”)
  • 1 cup whole milk
  • 2 tablespoons butter
  • 1 pinch saffron (first steeped in a tablespoon of boiling water for a couple of minutes)
  • 1 pinch white pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1340Calories
    Sodium33% DV790mg
    Fat115% DV75g
    Protein208% DV106g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories1340Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol390mg130%
    Sodium790mg33%
    Potassium2220mg63%
    Protein106g208%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A160%
    Vitamin C80%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop