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Ingredients
US|METRIC
6 SERVINGS
- 3 cups flour
- 2 large eggs
- 1/2 cup warm water
- 1/2 tsp. salt
- 3/4 lb. ground lamb (or beef)
- 1 onion (small, grated or finely chopped, 6-8 tablespoons)
- 4 Tbsp. parsley (finely chopped)
- 1 tsp. salt
- 2 cups whole milk Greek yogurt
- 3 large garlic cloves (pressed)
- 1/2 tsp. salt
- 16 oz. tomato paste ((organic is best))
- 4 Tbsp. extra-virgin olive oil
- 1 cup water
- 1 Tbsp. aleppo pepper (ground, or substitute 1 1/2 teaspoons sweet paprika plus 1/2 teaspoon crushed red pepper flakes)
- 3 Tbsp. unsalted butter
- 3 Tbsp. olive oil
- kosher salt (to taste)
- sumac (or substitute lemon zest)
- spearmint (dried, or substitute finely chopped mint leaves)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1580mg66% |
| Potassium1060mg30% |
| Protein22g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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