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15Ingredients
90Minutes
780Calories
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Description
Hülya Erdal shares her mother’s recipe for this authentic Cypriot macaroni cheese recipe, complete with halloumi, lamb mince and cinnamon.
Ingredients
US|METRIC
8 SERVINGS
- 200 grams halloumi (grated)
- 200 grams cheddar (grated)
- 1 tsp. dried mint
- 500 grams macaroni
- olive oil (for drizzling and frying)
- 1 onion (finely chopped)
- 500 grams lamb mince (British)
- 1 tsp. ground cinnamon
- parsley (Handful fresh flatleaf, chopped)
- 1 Tbsp. sweet red pepper (paste, from Turkish grocers or good delis or tomato paste)
- 60 grams butter
- 75 grams plain flour
- 600 mL milk
- 1 large free range egg (beaten)
- 1/2 tsp. ground cinnamon
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Redwood 6 years ago
Delicious I minced the lamb myself and this came out brilliantly. Definitely not a healthy choice but very tasty