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Turkish Lamb Chops with Sumac, Tahini, and Dill recipe | Epicurious.com
EPICURIOUS16Ingredients
65Minutes
890Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. red pepper (Turkish, or Aleppo pepper, or use red chile flakes)
- 2 tsp. fennel seeds
- 2 tsp. coriander seeds
- 2 tsp. cumin seeds
- 2 tsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 3 lb. loin lamb chops (bone-in, the thicker the better)
- extra virgin olive oil (for grilling)
- 1/3 cup fresh lemon juice (from about 2 lemons)
- 3 garlic cloves (grated on a Microplane or minced)
- 1 3/4 tsp. kosher salt
- 1 cup Tahini
- 1/2 tsp. ground cumin
- 6 Tbsp. ice water
- dill sprigs (Fresh)
- ground sumac (optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2000mg83% |
| Potassium1110mg32% |
| Protein58g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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