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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 1/2 cup cheese (assiago, diced)
- 1 Tbsp. fresh mint (finely chopped)
- 1 Tbsp. fresh oregano (finely chopped)
- 1 Tbsp. fresh parsley (finely chopped)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/2 tsp. sea salt
- 1/2 tsp. red chili flakes
- 1 tsp. paprika
- 1 tsp. ground cumin
- 3 Tbsp. oil (coconut or canola)
- 1/2 cup greek yogurt (plain)
- 2 eggs (beaten)
- 3/4 cup Italian bread crumbs (or you can use one cup of whole oats pulsed in a food processor into a fine mixture)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium900mg38% |
| Potassium450mg13% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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