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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (large, chopped)
- 2 garlic cloves (crushed)
- 1/2 cup olive oil
- 2 Tbsp. lemon juice
- 1 tsp. dried oregano
- 1 tsp. ground black pepper
- 1/2 tsp. ground turmeric
- 1 pinch curry powder
- 1 tsp. salt
- 1 lb. beef flank steak (thinly sliced)
- 8 oz. sour cream
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. fresh dill (chopped)
- 1 clove garlic (crushed)
- 6 pita bread rounds
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium980mg41% |
Potassium480mg14% |
Protein23g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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