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Chad Whiting: "I followed the exact recipe. Some slight changes…" Read More
22Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1/2 cup plain greek yogurt
- 1/2 cup water
- 1 Tbsp. olive oil
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1/2 lb. ground lamb
- 1 Tbsp. tomato paste
- 1 tsp. ground coriander
- 1 tsp. smoked paprika
- 2 tsp. ground cumin
- salt
- pepper
- 6 oz. frozen spinach (thawed and chopped)
- 1/2 cup fresh mint (chopped)
- 2 green onions (chopped)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup feta cheese (crumbled)
- 1 medium tomato (chopped)
- lemon wedges
- olives
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Chad Whiting 4 days ago
I followed the exact recipe. Some slight changes I would make: 1. instead of cooking spray for frying the dough use butter and garlic and a sprinkle of salt with the pan turned slightly under medium. (or go get pood pitas for a fast track) 2. I would personally add more meat and cheese
Ahnna Jackson 4 years ago
I bought premade burrito size tortillas instead of making dough tonight. It was delish! Will do this again!
Barakat 4 years ago
Amazing recipe!!! Make sure to knead the dough out well or it won’t spread well. I didn’t add the spinach, and it still turned out great. The feta with the mint is such a good combination.
Jennifer E. 4 years ago
wonderful! the flavors are so excellent. i chose to bake, and it was delightfully crispy.
Erin H. 5 years ago
This was interesting. I followed the "main" directions (lamb, spinach, herbs, tomatoes and feta) and found the lamb flavor to pretty much overpower everything else. I liked it, but for the amount of work these involved, I don't think I would make again.
Alicia 6 years ago
Instead of making the dough I just made the filling and put it inside ciabatta. Still delicious, and I don’t usually care for the taste of lamb!