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Turkish Flatbread with Lamb and Tomatoes (Lahmacun)
SAVEUR16Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. sugar
- 2 cups flour (plus more)
- 1 1/2 tsp. kosher salt (plus more)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. tomato paste
- 1 Tbsp. flat leaf parsley (minced)
- 1/2 tsp. cayenne pepper
- 1/4 tsp. ground cumin
- 1/4 tsp. sweet paprika
- 1/8 tsp. ground cinnamon
- 3 oz. ground lamb
- 2 cloves garlic (minced)
- 1 plum tomato (grated)
- 1 onion (small, grated)
- 1/2 serrano chile (stemmed, seeded, and minced)
- 0.25 oz. active dry yeast
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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