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Turkish Eggs with Chile Butter and Whipped Feta
HALF BAKED HARVEST16Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. feta cheese
- 1/4 cup plain greek yogurt
- 1/3 cup extra-virgin olive oil
- 4 large eggs
- 1 clove garlic (minced or grated)
- 4 cups baby spinach (mixed, and arugula)
- kosher salt
- black pepper
- 1 lemon
- 1 cup herbs (tender, such as cilantro, parsley, basil, and dill)
- 1 Persian cucumber (thinly sliced)
- 2 Tbsp. salted butter
- 1 tsp. crushed red pepper flakes
- 1/2 tsp. sweet paprika
- 1 avocado (sliced)
- 2 Tbsp. spice (everything bagel)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium820mg34% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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