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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Greek yoghurt
- 3 fresh dill (fronds)
- 10 mint leaves
- 1/2 garlic clove
- 2 eggs
- 1 Tbsp. vinegar
- 1/2 stick unsalted butter (or 55 gr)
- 1 tsp. chili flakes
- 1/2 tsp. smoked paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium65mg3% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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