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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cups onion (diced, 1 medium)
- 4 cloves garlic (sliced)
- 10 cups eggplant (diced, I used 1 1/2 large eggplants)
- 14.5 oz. petite diced tomatoes (Hunt's)
- 8 oz. tomato sauce (Hunt's)
- 4 Tbsp. tomato paste
- salt
- 4 cups zucchini (diced, 2 medium)
- 2 small red potatoes (diced)
- salt
- pepper
- 1/4 cup water (or vegetable stock, optional)
- 1/3 cup parsley (chopped, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium780mg33% |
| Potassium1890mg54% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber15g60% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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