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Shira Babow: "Totally delicious! We added mint and feta to the…" Read More
9Ingredients
80Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium, thinly sliced 1/4 inch thick)
- sea salt
- olive oil
- 1 small yellow onion (diced)
- 2 large garlic cloves
- 1/4 tsp. red chili flakes
- 1 dash cinnamon
- 14.5 oz. diced tomatoes
- 2 Tbsp. finely chopped fresh parsley (divided)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium920mg26% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A25% |
Vitamin C40% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(47)
Shira Babow 2 years ago
Totally delicious! We added mint and feta to the top for the last 10 minutes and thoroughly enjoyed it. If you like a saucier version, I'd double the amount of tomatoes. Perfect with couscous!
Michele Leah 3 years ago
Delicious! I think next time I would bake the eggplant first to remove the excess time and oil. Very good!
Gabriela Alonso 4 years ago
It takes a bit of a long time to cook, but if you have the time is sooo worth it! I've made it already three times and I love it!
Lisa Pass 4 years ago
Fantastic dish! A bit time consuming from start to finish but the flavors are great. The recipe says canned diced tomatoes, but the picture shows canned crushed tomatoes. I used diced but I think crushed would be better.
yehuda einav 4 years ago
yummy, be careful with the salt, the salt on the eggplant is enough. when done, remove the cover and let it bake for few minutes more.
Hi 4 years ago
So good! My brother said “Ewe vegan!” But was the first one done and went back for seconds;) I will definitely make it again, the cinnamon knocked it out of the park!!! Wow
@prepiuk 5 years ago
I loved it. The smell is wonderful and the taste is even better. I added some tomato paste to the sauce and I grilled it at the end for 15 minutes. Will definitely make this again!
Elaine 5 years ago
My husband and I love this dish. We have made it twice exactly as the recipe states. The only addition we made was a crumble of feta cheese on top. Served it with a Greek salad. So yummy!
Thanks for the recipe.
Ashley C. 6 years ago
Totally delicious. It was a bit of work but worth it. Will be making again. I ended up with too much eggplant so I literally just opened a can of diced tomatoes and used it as the tip layer (used a glass casserole dish). Worked out fine.
Ellen Lasser 6 years ago
Delicious dish- could be main course or side- perfect for your guest who is dairy free and gluten free.
Maggie😋🍸 6 years ago
I was so impressed with this dish! So rich and delicious. I didn’t even fry the pieces to a golden brown and it was still great. Initially, the dish was looking watery and I was a tad concerned. Took the foil off and that fixed the problem the second half of the baking period. I will add more cinnamon and Italian spices next time and maybe some tomato paste and extra tomatoes to make more sauce for the rice I made on the side, but it was delicious :)
Shari W. 6 years ago
Delicious but way too time consuming. I don't have half a day available to cook a single dish. Slice thin, leave to salt, fry four batches, fry onions THEN bake. That's a lot of time.
Nuna 7 years ago
Delicious recipe i grilled the eggplants instead of stir frying. I added some sun died tomatoes to my tomato sauce.
The result is excellent
Thank you