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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut into cubes)
- salt
- sunflower oil (or other mild vegetable oil suitable for pan frying)
- 1 onion (large, finely chopped)
- 2 cups long-grain white rice
- 2 1/2 cups vegetable broth
- 1/2 tsp. black pepper
- 3/4 tsp. cumin
- 3 Tbsp. pistachios (chopped)
- 3 Tbsp. chopped almonds
- 3 tomatoes (cut into wedges)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium800mg23% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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