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Turkish Cucumber, Feta, and Tomato Salad
THE WANDERLUST KITCHEN7Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cucumber (peeled, quartered, and thinly sliced)
- 1 scallion (finely sliced)
- 1 tomato (large, ripe, diced)
- 3 oz. feta cheese (crumbled)
- 4 Tbsp. fresh parsley leaves (chopped)
- 1/8 tsp. red pepper flakes
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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