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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. chicken
- 2 fresh bay leaves
- 1 large carrot (peeled and chopped)
- 1 medium onion (peeled and quartered)
- 2 stalks celery (peeled and chopped)
- 3 sprigs fresh flat-leaf parsley
- 6 whole black peppercorns
- 6 whole cloves
- sea salt
- freshly ground black pepper
- 3 1/2 Tbsp. unsalted butter
- 2 Tbsp. extra virgin olive oil
- 2 onions (medium, peeled and thinly sliced)
- 1/2 tsp. dried mint
- 1 cup long-grain white rice (washed)
- 1/3 cup blanched almonds
- 3 sheets phyllo pastry dough
- 1 egg (lightly beaten)
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol280mg93% |
Sodium490mg20% |
Potassium1070mg31% |
Protein71g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A60% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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