Turkish Carrot Yogurt Dip Recipe | Yummly

Turkish Carrot Yogurt Dip

MIDWEST LIVING
9Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil
  • 3 large carrots (– 4 medium to, 10 to 12 ounces total, peeled and coarsely shredded, 1 3/4 cups)
  • 1/3 cup pine nuts (or finely chopped walnuts)
  • 3/4 teaspoon fine sea salt
  • 1 garlic cloves (peeled and crushed into a paste with the side of a chef's knife)
  • 2 cups plain Greek yogurt
  • flatbread
  • crackers
  • vegetables
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat40% DV26g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium660mg28%
    Potassium500mg14%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A210%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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