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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 3 large carrots (– 4 medium to, 10 to 12 ounces total, peeled and coarsely shredded, 1 3/4 cups)
- 1/3 cup pine nuts (or finely chopped walnuts)
- 3/4 tsp. fine sea salt
- 1 garlic cloves (peeled and crushed into a paste with the side of a chef's knife)
- 2 cups plain Greek yogurt
- flatbread
- crackers
- vegetables
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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