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Turkish Borek Recipe (Vegan Spinach Rolls)
BIANCA ZAPATKA18Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pastry (Yufka, sheets, 360g *see recipe notes)
- 3/4 cup non dairy milk
- 2 Tbsp. oil
- sesame seeds (to garnish, optional)
- 1 onion (diced)
- 2 garlic cloves (chopped)
- 10.5 oz. baby spinach (300g fresh or frozen)
- 8.8 oz. feta cheese (non-dairy, 250g *see recipe notes)
- salt
- pepper
- 1/2 cup cashews (75 g or non-dairy feta cheese)
- 2 Tbsp. sunflower seeds (optional)
- 1/2 cup tomato puree (120 ml)
- 2 garlic cloves (pressed)
- 2 Tbsp. nutritional yeast (optional)
- salt
- pepper
- Italian herbs (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1300mg54% |
| Potassium1060mg30% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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