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Ingredients
US|METRIC
4 SERVINGS
- 3 beetroot (medium sized)
- 2 Tbsp. Greek style yoghurt (plain)
- pepper
- salt
- 1/2 lemon (juice of)
- 1/4 cup extra virgin olive oil
- 1 tsp. ground cumin
- 1 Tbsp. fresh coriander (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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