Turkish Beetroot & Yoghurt Dip Recipe | Yummly

Turkish Beetroot & Yoghurt Dip

COOK EAT BLOG
8Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 3 beetroot (medium sized)
  • 2 tablespoons Greek style yoghurt (plain)
  • pepper
  • salt
  • 1/2 lemon (juice of)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh coriander (chopped)
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    NutritionView More

    160Calories
    Sodium10% DV250mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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