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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. ground beef
- 7 oz. ground veal
- 1 onion (medium-sized, finely chopped)
- 1/2 tsp. red pepper flakes
- 3 Tbsp. vegetable oil
- 2 Tbsp. butter (melted)
- 1 tsp. tomato paste
- 1 tsp. salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium730mg30% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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