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Turkish Baked Rice Pudding (Fırın Sütlaç) | Episode 403
BAKING WITH NYSSA AEDA8Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 95 grams rice (1/2 cup)
- 300 mL water
- 600 mL milk (4 3/4 cups)
- 160 grams sugar (1 cup)
- 2 Tbsp. cornstarch
- 50 mL milk
- 1 egg yolk
- 3 Tbsp. milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium135mg6% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber0g0% |
| Sugars51g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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