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Turkish Baked Eggplant Filled With Ground Beef
THE SPRUCE EATS13Ingredients
┅Seconds
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. Japanese eggplant (or another oblong eggplant)
- 2 cups vegetable oil (for frying)
- 4 Tbsp. olive oil
- 3 onions
- 7 tomatoes (ripe)
- 3 green bell peppers (or other green pepper)
- 1 1/2 lb. ground beef
- 3 Tbsp. tomato paste
- 2 cloves garlic (finely chopped)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1 cup Italian parsley leaves (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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