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Turkey, Sweet Potato, and Black Bean Chili with Chipotle and Chorizo
QUEEN OF MY KITCHEN20Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. diced tomatoes (cans of)
- 1 chipotle pepper (from a can of chipotle peppers in adobo sauce - and 2 Tablespoons of the adobo sauce)
- 2 Tbsp. olive oil
- 2 cloves garlic (large, or 4 small, minced)
- 1 onion (large, finely chopped)
- 1 lb. ground turkey
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. cumin
- 15 oz. black beans (cans)
- 1/4 lb. chorizo sausage (fully cooked, cut in ¼ in. dice)
- 2 sweet potatoes (about 1½ lbs. total peeled and cut into ½ in. Cubes)
- 10 oz. frozen corn (about 2 cups)
- 1/2 cup chopped fresh cilantro
- 2 limes (cut into wedges - 8 wedges)
- 8 oz. sour cream
- 2 avocados (ripe, cut into ¼ in. Cubes)
- 8 oz. shredded cheddar
- fresh cilantro
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium970mg40% |
Potassium1120mg32% |
Protein28g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber12g48% |
Sugars8g |
Vitamin A130% |
Vitamin C45% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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