Turkey, Spinach & Cheese Meatballs Recipe | Yummly

Turkey, Spinach & Cheese Meatballs

ONCE UPON A CHEF(8)
Kaylee: "Despite my forgetting the breadcrumbs... they tur…" Read More
11Ingredients
40Minutes
640Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 large egg
  • 3 ounces baby spinach (chopped, 3-1/2 cups whole; 1-1/2 cups chopped)
  • 3 scallions (white and green parts, finely sliced)
  • 3 garlic cloves (minced)
  • 1 1/4 pounds ground turkey (93/7, I use Shady Brook Farms)
  • 1 1/4 pounds Italian turkey sausage (removed from the casings, I use Shady Brook Farms)
  • 1 cup shredded mozzarella (preferably whole milk but low-fat will work)
  • 1/3 cup Parmigiano Reggiano (grated, plus more for serving)
  • 1/2 cup seasoned bread crumbs (Italian)
  • 24 ounces marinara sauce (homemade or good quality store-bought)
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    NutritionView More

    640Calories
    Sodium86% DV2070mg
    Fat52% DV34g
    Protein96% DV49g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories640Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol215mg72%
    Sodium2070mg86%
    Potassium1090mg31%
    Protein49g96%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A60%
    Vitamin C70%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kaylee 3 months ago
    Despite my forgetting the breadcrumbs... they turned out perfectly moist and tasty. Added to my list of favorites.
    Aianna Orta 3 months ago
    Amazing! My boyfriend loved it!
    Donald Sherman 6 months ago
    Really good recipe! Will use it again!
    Gray 7 months ago
    We hosted a baseball game and I wanted a simple dish that I could make in advance to just heat up and serve and not be missing too much of the game. It was absolutely delicious and a big hit with our guests. I doubled the recipe and did everything according to the recipe. I served it with mashed potatoes and a Greek salad.
    Li 2 years ago
    Perfect! I kept the meatballs in the pan and baked the sauce at the end. It's delicious!
    Amanda Bazan 2 years ago
    Really delicious version of regular turkey meatballs. I like to make a batch and freeze them for dinner in a pinch.
    Brando 2 years ago
    Healthier then your normal meatballs and delicious
    Maggie 2 years ago
    Very easy and good flavor. I used ground chicken and chicken sausage.

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