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Turkey, Potato, Butternut Squash Skillet Hash
THYME FOR COOKING BLOG14Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium potatoes (cut into bite-size pieces)
- 2 cups butternut squash (1 1/2 – ,the same amount as the potatoes, cut the same size)
- 1 rib celery (sliced)
- 1 medium onion (chopped)
- 1/2 red pepper (chopped)
- 2 cloves garlic (minced)
- 10 oz. turkey cutlets (300gr ,cut into bite-size pieces)
- 1 Tbsp. olive oil
- 1/3 cup chicken stock (3oz, 90ml)
- 3 Tbsp. ketchup
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. Worcestershire sauce
- 1 tsp. basil
- 1/2 tsp. paprika
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium1110mg32% |
| Protein22g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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