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Turkey, Feta, White Bean Salad
THYME FOR COOKING BLOG17Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. turkey cutlets (300gr)
- 1/2 cup marinated artichoke hearts (4oz, 120gr, cut if huge)
- 1/2 cup cherry tomatoes (3oz, 90gr, cut in half)
- 8 oz. white beans (240gr ,cannellini, drained, rinsed)
- 1/3 cup Greek olives (1.5oz, 45gr dry-cured, pitted, cut in half)
- 2 oz. feta (60gr ,crumbled)
- 2 Tbsp. fresh basil leaves (large leaves torn)
- lettuce (enough for 2 main meal salads, cleaned, torn)
- 1 Tbsp. soy sauce
- 1 Tbsp. ketchup
- 1 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. ketchup
- 2 Tbsp. red wine vinegar
- 2 tsp. Dijon-style mustard
- 1/4 tsp. paprika
- 3 Tbsp. olive oil (salad)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol115mg38% |
Sodium1340mg56% |
Potassium1390mg40% |
Protein51g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A90% |
Vitamin C35% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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