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Turkey, Barley and Vegetable Soup
HOT EATS AND COOL READS13Ingredients
┅Seconds
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. ground turkey
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1 cup celery (chopped)
- 1 cup carrots (sliced)
- 8 oz. white mushrooms (sliced)
- 9 cups chicken broth
- 16 oz. butter beans (rinsed and drained)
- 14.5 oz. diced tomatoes
- 1 tsp. italian seasoning
- 2/3 cup quick cooking barley
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol110mg37% |
Sodium570mg24% |
Potassium3480mg99% |
Protein65g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber28g112% |
Sugars18g |
Vitamin A110% |
Vitamin C35% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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