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Description
Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.
Ingredients
US|METRIC
8 SERVINGS
- 12 oz. Pillsbury Grands! Big & Flaky crescent dinner rolls
- 8 tsp. Dijon mustard
- 8 oz. cooked turkey (thinly sliced, from deli)
- 4 oz. swiss cheese (thinly sliced, from deli)
- 8 slices bacon (precooked)
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Reviews(1)
Michelle 6 years ago
I made this recipe and it turned out very good! My family loved it, the only thing I did different was. I use mayonnaise in instead of the Dijon mayonnaise & it was very delicious!! great lunch idea and easy.