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Turkey with Port Wine Guava Glaze
MY BIG FAT CUBAN FAMILY: A CUBAN-AMERICAN BLOG18Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey (large, mine was 20 lb.)
- 2 cups port wine
- 1 cup red wine vinegar
- 8 oz. guava marmalade (or frozen guava puree)
- 8 oz. guava paste
- 4 star anise
- 1 cinnamon stick
- 5 cloves
- 8 bay leaves
- 20 black peppercorns
- fresh thyme (– divided)
- 1 onion (large)
- 2 heads garlic
- fresh lemons
- salt
- pepper
- 2 sticks butter
- dry white wine
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