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Ingredients
US|METRIC
4 SERVINGS
- 500 turkey steaks (grs of)
- 1 leek (only the green part)
- 100 peanut butter (grs of)
- 2 Tbsp. soy sauce
- 1 Tbsp. corn starch (Maizena)
- 1 garlic clove
- 1/2 port wine (white, or rice wine)
- 1/2 Tbsp. ginger powder coffee
- 2 Tbsp. sunflower oil
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Directions
- Cut the turkey steaks to squares and place them in a bowl.
- Mix Cornstarch with soy sauce to the wine.
- Add to the steaks and let them marinate for 1 hour.
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