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Nicole Alvarez: "I have made this twice, the only thing i added th…" Read More
7Ingredients
27Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups turkey
- 1 cup shredded cheddar cheese (about 4 oz)
- 1 cup broccoli (cooked and chopped)
- 1/2 cup hellmann' or best food real mayonnais
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 16 oz. refrigerated crescent rolls
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Directions
- Preheat oven to 375°.
- Combine all ingredients except crescent rolls in large bowl. Separate each package crescent rolls into 4 squares; press diagonal perforations to seal. Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal. Arrange turnovers on baking sheet; brush tops lightly with additional Hellmann's® or Best Foods® Real Mayonnaise.
- Bake 12 minutes or until golden. Serve warm.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nicole Alvarez 3 years ago
I have made this twice, the only thing i added the 2nd time was a little garlic
Rachael 3 years ago
Really good! very filling though. I made a square using 4 crescent rolls so they were big but easier to tuck and fold the sides. i had lots of extra filling and the 4 pockets I made were stuffed full! I will sprinkle additional cheese in them before sealing them up. Very tasty
Michael Jordan 4 years ago
Quick and simple. My picky 3 year old ate an entire turnover for dinner and for lunch the day after! I'll be making them again!
Rebecca Werket 7 years ago
This was very good. I made a bunch of these and froze them before baking and they heated up very well. I ended up just using the filling recipe and homemade pie dough instead.
Jaclyn Keifer 7 years ago
Loved this! We started making extra chicken without any seasoning so we'll have less cook time for the next dinner and meals like this are so lovely! Everyone loved it (21 months, 10, 14, and my husband and I)
Repeat meal for sure!
Marlene Amedome 7 years ago
this is definitely going to be a repeat recipe. the kids loved it! shocker! i used peas instead of broccolli, but it still stole the show