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Tim Ragland: "Very tasty. Should have added more pepper." Read More
18Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (fresh)
- 1 poblano peppers (large or 2 medium fresh)
- 1/4 cup pepitas (green pumpkin seeds)
- 1 serrano pepper (fresh)
- 1 cup chopped onion
- 4 cloves garlic (peeled and smashed)
- 1 cup fresh cilantro (picked, loosely packed)
- 1 oz. lime juice (freshly squeezed)
- 1/2 tsp. kosher salt
- 1 Tbsp. flavored oil (neutral-)
- 1 onion (medium, peeled and diced)
- kosher salt
- 3 cups green chile (and Tomatillo Sauce)
- 1 qt. turkey stock
- 2 cans hominy (rinsed and drained)
- 3 cups turkey meat (shredded or chunked cooked)
- 1 Tbsp. Mexican oregano (dried, or marjoram)
- 1 sprig fresh cilantro (thinly sliced or chopped radish, diced avocado, grated Monterey Jack cheese, sour cream or Mexican-style crema, tortilla chips or warmed tortillas, optional)
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