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Turkey pot pie – Turkey leftover recipes
COOKING JOURNEY17Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter (1 oz)
- 5 grams flour (0,2 oz)
- 1/2 lemon
- 300 grams cooked turkey (11 oz)
- 6 mushrooms
- 1 carrot (small, chopped)
- 1 chili
- 300 mL milk
- 340 grams corn (green bean, paprika, mix 12 oz)
- 10 grams chives (0,4 oz)
- 400 grams puff pastry (butter yeast, 14 oz)
- 1 egg yolk
- 1 tsp. marjoram
- 1 tsp. thyme
- 1 tsp. rosemary
- salt (to taste)
- pepper (to taste)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium910mg26% |
| Protein39g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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