Turkey Ice Cream Cake Recipe | Yummly

Turkey Ice Cream Cake

BREYERS(1)
4Ingredients
5Hours
560Calories
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Ingredients

US|METRIC
  • 3 quarts Breyers® Chocolate Ice Cream
  • 1 cup Skippy® Super Chunk® Peanut Butter
  • 8 ounces whipped topping (frozen, thawed)
  • turkey (decorations, optional)
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    Directions

    1. Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.
    2. Scoop 1 container Breyers® Chocolate Ice Cream into prepared pan, pressing to form an even layer. Top with Skippy® Super Chunk® Peanut Butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
    3. Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.
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    NutritionView More

    560Calories
    Sodium10% DV230mg
    Fat48% DV31g
    Protein92% DV47g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium230mg10%
    Potassium810mg23%
    Protein47g92%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Scott C. 4 years ago
    It is good for me and my friends and family members of a lot of people who don't know why I love it so much

    PlanShop