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Ingredients
US|METRIC
24 SERVINGS
- 3 qt. Breyers® Chocolate Ice Cream
- 1 cup Skippy® Super Chunk® Peanut Butter
- 8 oz. whipped topping (frozen, thawed)
- turkey (decorations, optional)
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Directions
- Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.
- Scoop 1 container Breyers® Chocolate Ice Cream into prepared pan, pressing to form an even layer. Top with Skippy® Super Chunk® Peanut Butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
- Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium230mg10% |
| Potassium810mg23% |
| Protein47g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott C. 8 years ago
It is good for me and my friends and family members of a lot of people who don't know why I love it so much