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Turkey dumplings (A Thanksgiving Leftover Recipe)
OMNIVORE'S COOKBOOK16Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 dumpling wrappers (thawed)
- 1/2 squash (lb, 225 g cooked, mashed potato, or sweet potato casserole, about 1 1/2 cup)
- 2 Tbsp. butter
- 2 Tbsp. chicken broth (or vegetable broth)
- 2 tsp. leftover gravy (or turkey drippings, Optional)
- 1/4 tsp. ground black pepper
- 1/8 tsp. nutmeg
- 1/8 tsp. cardamom
- 2 tsp. vegetable oil
- 2 cloves garlic (minced)
- 5 oz. spinach
- 1 cup leftover turkey (shredded, or leftover chicken, finely chopped)
- 1/2 tsp. salt (or to taste)
- vegetable oil (for pan frying)
- cranberry sauce (Leftover, or cranberry relish, Optional)
- 3 drops apple cider vinegar (Optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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