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Turkey and Vegetable Stew with Biscuits
HEZZI-D'S BOOKS AND COOKS17Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 6 Tbsp. butter (cold, cubed)
- 1/2 cup nonfat milk
- 2 tsp. dried thyme
- 1 tsp. salt
- 2 Tbsp. olive oil
- 1 lb. bread (skinless, boneless turkey, cut into 1 inch pieces)
- 2 onions (medium, chopped)
- 2 cups carrots (diced)
- 2 tsp. dried sage
- 1 Tbsp. Herbs de Provence
- 4 garlic cloves (minced)
- 2 tsp. black pepper
- 1 tsp. paprika
- 8 oz. mushrooms (sliced)
- 6 cups chicken broth
- 2 large potatoes (diced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium860mg36% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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