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Ingredients
US|METRIC
1 SERVINGS
- 2 slices french bread (oval, sourdough, or your favorite bread, I used La Brea Bakery's oval French loaf)
- 2 Tbsp. extra-virgin olive oil (plus more for brushing)
- 3 slices deli lunch meat (turkey)
- 2 slices Jarlsberg (or your favorite Swiss)
- 2 slices tomato
- 4 asparagus (stalks, trimmed and blanched)
- 1 tsp. fresh basil (ribbons)
- 2 tsp. grated Parmesan cheese (freshly)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1010mg42% |
| Potassium440mg13% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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