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Description
These empanada style savory pastries make the perfect appetizer for your next get together or can be a fun snack to share with family and friends. Marinated in a lemon-paprika marinade and sauteed in balsamic vinegar and fresh herbs, the turkey filling is flavorful and tender. This recipe includes instructions for preparing your pastry dough. Allow the meat to marinate for at least 30 minutes before cooking and allow the pastry dough at least one hour and a half to rest before shaping and filling.
Ingredients
- 75 grams butter
- 100 mL water
- salt
- 270 grams plain flour
- 200 grams minced turkey
- 1 tsp. grated lemon peel (finely)
- coarse salt (to taste)
- 1 tsp. paprika
- poultry
- 2 Tbsp. margarine
- 3 fresh thyme (stems)
- 1 tsp. Herbs de Provence
- pepper (pink, to taste)
- 2 Tbsp. balsamic vinegar
- 1 egg
- poppy seeds (to taste)
Directions
- Place the butter in a mixer or food processor, beat until it becomes liquid, add water, a pinch of salt, and beat some more.
- Add the flour, and beat to soft dough.
- Remove the dough, and let rest for 1 1/2 hours.
NutritionView More
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| Calories910Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol345mg115% |
| Sodium870mg36% |
| Potassium1070mg31% |
| Protein83g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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