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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. turkey breast (leftover cooked and shredded/cut up)
- 4 slices bacon (chopped)
- 16 oz. cremini mushrooms (sliced)
- 1 sweet onion (diced)
- 1/2 cup sliced carrots
- 4 garlic cloves (minced)
- 1/2 tsp. fresh rosemary (chopped)
- 1/2 tsp. chopped fresh thyme
- 1/4 cup all purpose flour
- 6 cups low sodium chicken stock
- 1/3 cup heavy cream
- salt
- pepper
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 large eggs (lightly beaten)
- 1 cup buttermilk
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1110mg46% |
| Potassium1250mg36% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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