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Turkey and Mashed Potato Pot Pie Soup
YAMMIE'S NOSHERY15Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (butter)
- 1 yellow onion (medium, chopped)
- 3 garlic (gloves, minced)
- 4 celery stalks (chopped, I left this out because I didn't have any)
- 4 carrots (big copped big, I used leftover roasted carrots)
- 1 1/2 cups cooked turkey (chopped or shredded, chicken also works!)
- 1 1/2 cups half and half (milk also works)
- 1 1/2 cups chicken stock
- 3 Tbsp. all purpose flour (mixed well with 1/3 cup water, GF Flour also works)
- 1 cup mashed potatoes
- 1 tsp. Herbes de Provence (or Italian seasoning)
- 1/2 cup frozen peas
- garlic powder
- pepper
- salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium730mg30% |
| Potassium910mg26% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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