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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter (melted)
- 4 Tbsp. all-purpose flour
- 4 cups chicken stock
- 2 cups cooked turkey (chopped)
- 1 onion (diced)
- 2 stalks celery (sliced into half moons)
- 3 potatoes (peeled and cut into 1 inch cubes)
- 1 cup carrots (diced)
- 1 cup peas (or corn or mixed vegetables)
- 2 Tbsp. poultry seasoning
- 1 tsp. onion powder
- 1 tsp. garlic powder
- salt and ground black pepper (to taste)
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3 Tbsp. herbs (minced fresh soft, such as parsley, basil, and chives)
- 2 Tbsp. butter (melted)
- 1/2 cup milk (scant)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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