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25Ingredients
5Hours
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- leftover turkey (carcass/bones)
- 1 onion (coarsely chopped)
- 2 carrots (coarsely chopped)
- 1 stalk celery (coarsely chopped)
- 1 bunch herbs (like rosemary, thyme, sage and parsley)
- water
- 2 Tbsp. butter
- 1/2 cup chopped carrots
- 1 onion (medium, chopped)
- 1 clove minced garlic
- 2 Tbsp. all-purpose flour
- 4 cups turkey (or chicken stock/broth , homemade or store-bought ,1 quart, about 1 liter)
- 1 cup apple cider (or juice)
- 1 1/2 cups chopped potatoes
- 1 tsp. coarse salt
- 1/2 tsp. black pepper
- 1 tsp. fresh thyme
- 3 cups cooked turkey (shredded)
- 1/2 cup milk (or cream)
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. coarse salt
- 1 1/4 cups buttermilk
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol110mg37% |
Sodium880mg37% |
Potassium700mg20% |
Protein36g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A80% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roxann W. 8 years ago
Awesome, we love it and have made it twice so far. I tried it with chicken as well and it was delicious