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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 2 medium carrots (diced)
- 2 celery (ribs, diced)
- 1 tsp. chopped garlic
- 2 Tbsp. olive oil
- 2 bay leaves
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. rubbed sage
- 1/2 tsp. rosemary
- salt
- black pepper
- 2 qt. turkey broth (can include some leftover turkey gravy- I added about one cup)
- 1 lb. turkey (chopped cooked leftover)
- 1/2 cup cold milk
- 3 Tbsp. cornstarch
- 3 cups stuffing (leftover turkey, chopped, to make sure it separates)
- 1 1/2 cups bisquick (or homemade baking mix)
- 3/4 cup milk
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3500mg146% |
| Potassium1590mg45% |
| Protein57g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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