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Ingredients
US|METRIC
7 SERVINGS
- turkey
- 4 1/2 lb. turkey breast (or thawed frozen)
- 2 stalks celery (cut into 1-inch pieces)
- 2 carrots (cut into 1-inch pieces)
- 1 onion (quartered)
- 1/4 cup fresh parsley leaves
- 1 Tbsp. black peppercorns
- 2 bay leaves
- 1 tsp. salt
- dressing
- 1/2 cup butter
- 2 1/2 cups chopped onion
- 2 1/2 cups chopped celery
- 1 Tbsp. minced garlic
- 12 oz. cornbread mix (buttermilk, baked according to package directions)
- 6 buttermilk biscuits (frozen, baked according to package directions)
- 1 Tbsp. poultry seasoning
- 1 tsp. rubbed sage
- 1 tsp. dried thyme leaves
- 2 large eggs (lightly beaten)
- fresh parsley (optional)
- chopped fresh sage (optional)
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