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Ingredients
US|METRIC
6 SERVINGS
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 3 cloves garlic
- 1 butternut squash (medium, peeled and chopped)
- 1 cup green peas (frozen OK)
- 4 cups cooked turkey (or more, cut or shred into bit sized pieces)
- 7 cups turkey stock (if you have less than 7 cups stock, add water to bring you to 7 cups of liquid.)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium630mg26% |
| Potassium1040mg30% |
| Protein45g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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