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Turkey and Apple Curry Pot Pie
SEASONS AND SUPPERS12Ingredients
60Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup diced onion
- 4 cups fresh vegetables (chopped, I used 1/3 cauliflower, carrot and butternut squash)
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup tart apple (diced firm semi-, cored, peeled or unpeeled)
- 2 cups cooked turkey (diced)
- 1 1/2 tsp. mild curry powder (less if curry powder is not mild)
- salt
- pepper
- 2 puff pastry sheets (thawed)
- 1 egg (beaten, for egg wash)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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