Turkey & Portobello Mushroom Sandwiches Recipe | Yummly
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Turkey & Portobello Mushroom Sandwiches

BESTFOODS
10Ingredients
22Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons olive oil
  • 1 portobello mushroom (stem removed)
  • 1 onion (medium, sliced)
  • 1/3 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 1/2 teaspoon garlic powder
  • 14 ounces french bread (or Italian, sliced horizontally)
  • 8 ounces turkey breast (fresh, sliced)
  • 3 ounces smoked gouda cheese (cut into 4 slices)
  • 8 ounces roasted red peppers, drained
  • 8 fresh basil leaves
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    Directions

    1. Heat olive oil in 12-inch skillet over medium-high heat and cook mushroom and onion, stirring occasionally, 6 minutes or until vegetables are tender; set aside.
    2. Blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, garlic powder, salt and pepper in small bowl; set aside.
    3. Spread bread with mayonnaise mixture. Evenly top bottom half of bread with turkey, cheese, mushroom, onion, red peppers and basil, then top with remaining bread.
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1720mg72%
    Potassium530mg15%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C50%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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