Turkey & Peppers Tacos

THE CULINARY CHRONICLES
22Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup red onions (chopped)
  • 2 serrano peppers (small, seeds removed, finely minced)
  • 1 tablespoon minced garlic
  • 1 pound turkey meat (ground)
  • 3/4 teaspoon cumin powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon turmeric powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon kosher salt (more to taste)
  • 1/4 teaspoon black pepper
  • 2 scallions (chopped)
  • 2 cups bell peppers (diced, I prefer red and orange peppers)
  • 1 cup cilantro leaves (chopped, more to garnish)
  • 10 tortillas (small)
  • 1 cup cotija cheese (crumbled, or whatever cheeses you prefer)
  • tomato salsa (oven-roasted)
  • lime wedges
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    NutritionView More

    390Calories
    Sodium37% DV890mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium890mg37%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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